Feature · Class & Villas

A gastrobar in the Port of Jávea, with produce from the sea, local farms and the market garden

Sileno takes its name from the old satyr who raised Dionysus, the Greek god of pleasure. On Avenida de Lepanto, in the Port of Jávea, it is a welcoming restaurant working with produce from the sea, local livestock farmers and the market garden, with attentive service.

Frank, honest cooking

The team presents itself as the heirs of Silenus, who always told the truth, and offers a frank, honest and transparent culinary experience. The menu combines sharing dishes such as croquettes, patatas bravas or octopus with produce-led plates such as burrata, beef tenderloin carpaccio or polenta with cod.

Text by Class & Villas based on information published by Sileno Gastrobar.