Feature · Class & Villas

From the sea of Dénia to the table

Right on the seafront of Les Marines beach, Restaurante Fernando has been serving Mediterranean cuisine since 1974, with fish from its own three boats.

Half a century by the beach

Fernando and Pepita founded Restaurante Fernando in 1974. It started as a beach bar with a small kitchen where traditional dishes were prepared and, little by little, it has become a benchmark for Mediterranean cooking in the area: a modern yet welcoming restaurant, handed down from generation to generation.

It stands right on the seafront of Les Marines beach, in Dénia, with sea views and several dining rooms and terraces to eat however you prefer.

Fish from their own boats

The fish comes from their own three boats, straight from the sea to the restaurant, and the menu states that fish and seafood come from the Dénia fish market. On it you will find Mediterranean tapas, rice dishes, fideuàs, fish, seafood and chargrilled meats.

• Dénia seafoodDénia red prawn, langoustine and spiny lobster
• Arroz del Marqués de Déniarice caldereta with sea urchin, Dénia red prawn and langoustine
• Rice dishes and paellasarroz a banda, black rice, arroz del señoret with Dénia red prawn
• Fideuàfideuà, black fideuà and foie and duck fideuà
• Startersdried octopus, sea urchins in season, Dénia squid, tellinas (wedge clams)

Open every day

Open every day from 10:00 to 17:00. Bookings are taken by phone on 965 78 40 76.

Text by Class & Villas based on information published by Restaurante Fernando.