Feature · Class & Villas

Bohemians, a journey between Paris, Italy and the Mediterranean on the Arenal

Bright and romantic, Bohemians looks out over Arenal Beach in Jávea with tapas, Mediterranean cuisine and an extensive list of wines, cavas and champagne.

Seafront on the Arenal

On Avenida de Ultramar, overlooking the bay, Bohemians presents itself as a bright, romantic restaurant. Its glazed terrace faces the sea and the palm trees of the promenade, and inside, among tiles, arches and a wine cellar on view, the dining room invites you to linger at the table. It is part of the Jávea Company group and is open every day from 12:00 to 0:00; it is also pet friendly.

With one foot on the banks of the Seine

They sum it up themselves on their menu: “Embark on a sensory journey with one foot on the banks of the Seine, the other in the Italian dolce vita and your heart in Spain”. The menu ranges from tapas and starters to share to Spaghettone Felicetti pasta, oven-baked fish and meats from the Josper charcoal oven. At lunchtime they serve the Menú Bistronomique, and to go with it there are signature cocktails and their own cellar of wines, cavas and champagne.

• Charcoal-grilled seafood plattershrimp, carabinero prawn, mussels, cockles and king prawns
• Gillardeau oysters no. 3to share
• The “bouillabaisse”French casserole of rockfish, king prawns and mussels
• Spaghettone Felicettiwith king prawns, squid, carabinero prawns, octopus and mussels
• Tournedos Rossinibeef tenderloin with demi-glace sauce, foie gras and a touch of truffle
• Un Jour a Pariscocktail of pineapple, pear, ginger, Bacardi, Tanqueray Rangpur, cassis and mint

Bookings and take away

Tables can be booked by phone or online through their website; they ask for 24 hours' notice of any cancellation and hold the table for a 15-minute grace period. They also offer take away through the Jávea Company app.

Text by Class & Villas based on information published by Bohemians.