Feature · Class & Villas

Creative Mediterranean cuisine facing the boats of Campomanes

At the Luis Campomanes marina, Restaurante Club Náutico Marina Greenwich brings together traditional Alicante rice dishes, fish from the local fish market and signature cuisine with sea views.

A gastronomic haven in the port

Under the direction of Philippe Benoliel, the Club Náutico restaurant has become a benchmark in Altea. The recently renovated interior combines the classic elegance of the service with a modern, welcoming setting, and the terrace looks out over the moorings of Marina Greenwich.

Miguel Rivas's kitchen

The kitchen is run by chef Miguel Rivas: from Seville to Altea by way of Switzerland, with spells at prestigious hotels and restaurants and at L'Escaleta, a house with two Michelin stars. His cooking speaks of Andalusian heritage, seasonal produce and a contemporary take on Mediterranean tradition. The fish comes from the Villajoyosa fish market and is cooked over embers, on the griddle, in the oven or fried; the rice dishes are served in individual portions, on a flat pan.

• Gillardeau oysternatural, with ají amarillo escabeche or with clamato
• Red prawn Russian saladwith fried glass shrimp and cured egg yolk
• Tuna tartaremade with loin and belly, with seaweed bread
• White prawn ricewith fried baby squid
• Tuna parpatana ricewith piparra peppers
• Jijona turrón coulantwith white chocolate and orange cream

Wine cellar and gastro bar

The wine cellar, an ambassador for Maison Louis Roederer, ranges across Spanish appellations and great wines from around the world, complemented by signature cocktails and French-inspired pastries. There are vegetarian, gluten-free and children's options, and the restaurant hosts private events.

Text by Class & Villas based on information published by Restaurante Club Náutico Marina Greenwich.