Feature · Class & Villas

Rice dishes with Mediterranean views

On Jávea's Avenida del Mediterráneo, L'Hellín blends Mediterranean cooking with quality produce, with rice dishes as the house speciality.

Rice specialists

Rice dishes are the heart of the menu: from the classic arroz del señoret to the paella with cuttlefish, artichokes and green garlic, by way of the traditional paella valenciana and the fine-noodle fideuá. Dishes made to traditional recipes, for sharing in good company.

Fish from the fish market and Mediterranean starters

For seafood lovers, fresh fish from the fish market, with monkfish a la marinera as the standout dish. To whet the appetite, Mediterranean starters; and for something lighter, fresh salads. To finish, homemade desserts.

• Arroz del señoreta house classic
• Paella with cuttlefish, artichokes and green garlic
• Paella valenciana
• Fine-noodle fideuá
• Monkfish a la marinerafresh fish from the fish market
• Startersfried baby squid, cuttlefish, Russian salad, mussels in white wine and Vietnamese rolls
• Salad of roasted capellanes and pickles
• Creamy cheesecakehomemade dessert

Bodega Verum wines and a sunny terrace

To pair, a careful selection of wines from Bodega Verum, such as Ulterior Naranja, Las Tinadas and Nodus Autor, from the D.O. Utiel-Requena. Its sunny terrace, with the sea in view, is the perfect place to enjoy Jávea's climate. The whole menu can also be ordered to take away.

Text by Class & Villas based on information published by Restaurante L'Hellín.