Skip to content
Menu
The dining room at El Faralló

Restaurante El Faralló

Authentic “cuina deniera”, Dénia’s own cooking, in Les Rotes

Where to find Class & Villas

Dénia cooking and red prawns in Les Rotes

Gold Star · Star Wine List of the Year Spain 2026Best Medium-Sized List category, as announced by the restaurant.
Javier Alguacil and Julia Lozano, who run El Faralló.
Javier Alguacil and Julia Lozano, who run El Faralló.

El Faralló takes its name from a natural reef off Les Rotes, in Dénia, well known to the town’s fishermen – “witness to storms and shipwrecks”, as the restaurant itself puts it.

The kitchen

The house offers “the freshest and most varied products from our coasts”, the latest catch from the Mediterranean. Among its specialities it recommends Dénia red prawns, boiled or grilled.

The wine list

The restaurant chooses its wines to go with its produce from sea and land. In 2026 that list received the Gold Star in the Best Medium-Sized List category of the Star Wine List of the Year Spain.

Bookings by phone or through its website.

Text by Class & Villas based on the information published by the restaurant.

Gallery

Restaurante El Faralló
Restaurante El Faralló
Restaurante El Faralló
Restaurante El Faralló
Restaurante El Faralló
Restaurante El Faralló
Restaurante El Faralló

Distribution network

Pick up Class & Villas here

Every month you can pick up the new issue of the magazine free of charge at Restaurante El Faralló.

Carrer Fènix, 10, 03700 Dénia (Alicante)

Get directions See all pick-up points

Share WhatsApp Facebook X Email

Back to the listing