Feature · Class & Villas

A balcony over the harbour

In Dénia's marina, Julieta en su Balcón opens every day from 9 am with a non-stop kitchen, from breakfast to cocktails, with the sea as a backdrop.

The view is part of the table

Julieta en su Balcón Dénia is the most seafaring and cosmopolitan version of this concept within Jávea Company, the family group that also runs Julieta en su Balcón on the Arenal in Jávea. Set in the Marina de Dénia, it is a space open to the harbour and the sea, where the views are an essential part of the experience: wooden tables along the railing, woven chairs, olive trees and flower pots, and across the water the Montgó, the harbour mouth and the outline of Cape San Antonio.

Non-stop kitchen from 9 am

The venue works all day long, in a relaxed and modern atmosphere, with a menu that blends Mediterranean and international cooking, designed for sharing and enjoying without hurry. It starts with full breakfasts, such as the açaí bowl or the English breakfast, and continues with sandwiches, signature cocas, tapas and starters, street food, smash burgers and burgers, pizzas, woks and pasta, poke bowls, meat, vegetarian dishes, a kids' menu and home-made desserts.

• Street foodgyozas, bao buns and tacos
• Smash burgerswith home-made chips or fried sweet potato
• Woks and pastaprawn and squid wok, Parma trufata tagliatelle
• Poke and bowlsPoke «Aloha», Tokio Chicken Bowl
• Home-made dessertscreamy cheesecake, croissant torrija

No bookings, pets welcome

The cocktail bar has its own menu: classics, gin and tonics, alcohol-free cocktails, smoothies, cava and coffee cocktails and the house Julieta cocktails, plus the wine list. They do not take bookings: just turn up with a little time to spare and they will find you a table. It is pet friendly and also offers takeaway and gift cards.

Text by Class & Villas based on information published by Julieta en su Balcón Dénia.