Feature · Class & Villas

A table on the Mediterranean's balcony

Right on the Arenal seafront, Julieta en su Balcón opens every day from 9 am with non-stop kitchen: breakfasts, cocas, street food and cocktails by the sea.

No rush, facing the sea

Julieta en su Balcón occupies a spot on Paseo Tenista David Ferrer, right on the Arenal seafront in Jávea, and is part of Jávea Company. Its terrace looks out over the Mediterranean with a Mediterranean, bohemian look: wooden railings, wicker chairs, olive trees and flowerpots. The idea is to enjoy, unhurried, a continuous experience throughout the day, from breakfast to lunch, dinner and cocktails.

They do not take bookings: just turn up with a little time to spare and the team will find you a table as soon as possible. The kitchen stays open all day and the restaurant is pet friendly.

A menu for every moment

The offer is a very varied fusion cuisine, with international dishes, casual options and vegetarian choices, alongside a drinks and cocktail list made for the beach. And there is one dish served only here: the rotisserie chicken (pollo a l'ast), exclusive to the Jávea restaurant.

• Pollo a l'ast from the rôtisserieroast half chicken with a small salad and potatoes, only in Jávea
• Signature cocaspulled pork, slow-cooked beef, Iberian sobrasada or carbonara
• Street foodtacos, gyozas and bao buns
• Smash burgers, pizzas, wok and pastafor an easy lunch or dinner
• Poke bowls and veggie disheslight and vegetarian options
• Breakfasts and sandwichesfrom 9 in the morning
• Cocktails and winesto make the afternoon last by the sea

Text by Class & Villas based on information published by Julieta en su Balcón Jávea.