Feature · Class & Villas

A pâtisserie with the soul of a gourmet café

On Avenida del Arenal in Jávea, Caramel et Chocolat brings French pastry, boulangerie, breakfast and coffee together under one roof, open every day from 7.30 am.

The house describes itself as a place to start the day, take a break or celebrate something small. Its display changes every morning: French pastries, viennoiserie, bread, cakes, macarons and delicatessen.

The pâtisserie

Seasonal pastries and cakes made with fruit, chocolate, cream and meringue. A few of the ones the house features:

• Framboisefresh raspberry and light cream
• Citronlemon and toasted meringue
• Chocolatintense cocoa
• Macaronssmall bites of French colour
• Raspberry tartthe most requested seasonal tart, according to the house

Breakfast and coffee

From early morning there is freshly baked viennoiserie, sandwiches and bread, fruit bowls with yoghurt, milkshakes and smoothies. The menu adds crêpes, waffles, toasts, Spanish omelettes and teas.

Coffee revolves around the Nespresso wall: classic coffees, hot and iced, and the house's own special recipes.

Text by Class & Villas based on information published by Caramel et Chocolat.