Recommended · Restaurants and cafés · Jávea
Caramel et Chocolat
Pâtisserie · Boulangerie · Café gourmet · Delicatessen, in Jávea's Arenal
Feature · Class & Villas
A pâtisserie with the soul of a gourmet café
On Avenida del Arenal in Jávea, Caramel et Chocolat brings French pastry, boulangerie, breakfast and coffee together under one roof, open every day from 7.30 am.
Caramel et Chocolat is a place to start the day, take a break or celebrate something small. Its display changes every morning: French pastries, viennoiserie, bread, cakes, macarons and delicatessen.
The pâtisserie
Seasonal pastries and cakes made with fruit, chocolate, cream and meringue. A few of its creations:
- Framboisefresh raspberry and light cream
- Citronlemon and toasted meringue
- Chocolatintense cocoa
- Macaronssmall bites of French colour
- Raspberry tartthe most requested seasonal tart
Breakfast and coffee
From early morning there is freshly baked viennoiserie, sandwiches and bread, fruit bowls with yoghurt, milkshakes and smoothies. The menu adds crêpes, waffles, toasts, Spanish omelettes and teas.
And the coffee: classic coffees, hot and iced, and its own recipes.
Text by Class & Villas based on information published by Caramel et Chocolat.
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Every month you can pick up the new issue of the magazine free of charge at Caramel et Chocolat.
Featured in the magazine
Caramel et Chocolat in Class & Villas
Nº 348 · October 2026 · page 60
Every month, in print at more than 450 points across the Costa Blanca and in the digital edition.
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