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Coastal-cuisine restaurant in Xàbia's old town

Volta i Volta is a restaurant in Xàbia's old town whose team worked in various parts of the world before settling here. It describes itself as "unpretentious coastal cooking", with fresh vegetables, rice, meat and fish in the leading roles and nods to French and Italian cuisine. It opens Thursday to Monday, at lunchtime and in the evening.

Text by Class & Villas based on the information published by the business.