LA PERLA DE JÁVEA · History, flavor and landscape in its purest form.

In the privileged bay of Jávea, where the Mediterranean gently caresses the coast and the Montgó watches serenely from above, there is a corner where time stands still. A place where gastronomy becomes an experience and each meal is a sensorial journey.

A family legacy with a taste of the seA

The story of La Perla de Jávea begins in the 1980s, when Antonio Box Butrón and Dolores Candela Quesada decided to embark on a culinary adventure by the sea. Driven by their love of Mediterranean cuisine and the natural environment that surrounded them, they founded this restaurant, which over time has become a landmark on the Costa Blanca.

With hard work, authenticity, and a firm commitment to quality, Antonio and Dolores, with the help of their children, laid the foundations for what is now an institution in Jávea. Today, their daughters, Sonia and Victoria Box Candela, have taken over the generational leadership, keeping their parents’ spirit alive and providing a modern and sophisticated approach without losing its essence.

Views to fall in love with

Located opposite Arenal Beach, La Perla de Jávea boasts incomparable views of the bay, Cape San Antonio, and the imposing Montgó. From its spacious terrace, you can enjoy golden sunsets, sun-drenched lunches, and dinners with the sea breeze as your companion. The setting is not just a complement, but an integral part of the experience: eating at La Perla is connecting with the landscape.

The cuisine: tradition, grilled meats,

and local produce

La Perla’s gastronomic offering is a tribute to Mediterranean cuisine, where the produce is the true protagonist. Respect for the raw materials and simplicity in preparation define each dish, seeking to enhance the flavors without artifice.

Specializing in rice and grilled dishes, their menu features recipes that speak of both land and sea. The grilled meats, which provide that unmistakable aroma and perfect cooking, are one of the restaurant’s hallmarks. The rice dishes, meanwhile, are a true institution: dry, creamy, or fideuás, prepared with precision and attention to detail.

Among the must-try dishes is the red prawn from Jávea, a signature product of the coast, served with care and respect at La Perla. The starters, as varied as they are tasty, invite you to share: fresh salads, seafood, fish of the day, and local delicacies that whet your appetite and prepare you for what’s to come.

Wines to travel with every glass

The wine list at La Perla de Jávea is another of its great treasures. Created with dedication and good judgment, it offers a wide selection of national and international wines, ideal for pairing with each dish.

The restaurant is firmly committed to a good glass of wine and showcasing small, local wine gems.

Special mention goes to the Godello with Doña Blanca “Azura” and the round Ribera wine, Animam Viventem, produced by winemaker Víctor García, a friend and regular customer of the house. This is yet another example of how wine, at La Perla, is also a matter of connections and emotions.

A sweet ending with history

The desserts at La Perla have soul. They’re not only the perfect finishing touch to a good meal, but they also tell a story. One of the house’s proudest dishes is its Tarte Tatin, made since 1984 using the same original recipe. A dessert that has stood the test of time and continues to captivate palates today with its authentic flavor and unmistakable texture.

A place you always return to

More than a restaurant, La Perla de Jávea is a way of understanding life. It’s sea, mountains, tradition, flavor, and family. It’s that corner where every visit leaves its mark and every dish tells a story.

From its beginnings with Antonio and Dolores, to its current consolidation with Sonia and Victoria, La Perla has managed to grow without losing its essence. An essence that smells of charcoal, tastes of rice, sounds of a glass of wine, and is felt in every corner of its terrace.

Visiting La Perla is celebrating authenticity. And as with everything authentic... you always want to return.

Avenida de la Libertad, 21 · Playa del Arenal · JÁVEA

Tel. 96 647 07 72 -  www.laperladejavea.com