Feature · Class & Villas

Paellas and tapas facing the Mediterranean

On El Arenal beach in Jávea, Posidonia serves breakfast, lunch and dinner facing the sea, with two signature offerings: paellas and tapas.

The restaurant describes itself by its “Mediterranean essence”: traditional dishes and paellas made by hand with natural ingredients. Its specialism in paellas and fideuàs means almost every kind is on the menu and, to order, even recipes that have been all but forgotten.

Tapas – meat, fish or vegetable – complete the menu alongside starters, sharing boards, wood-fired pizzas, meat and fish. There is also a daily set menu that changes every week.

What to order

Rice dishes are served for a minimum of two, dry or creamy, in a paella pan or a cast-iron pot. A few dishes from the menu:

• Paella Posidoniawith carabinero prawns, octopus and mussels
• Creamy lobster ricein a pot or a paella pan
• Iberian secreto paellawith blanquet sausage and artichokes
• Valencian mini burgerswith figatells, cheddar and crispy bacon
• Grilled queen scallopstapa
• Calamari a la romana“grandma’s recipe”
• Sardinescharcoal-grilled

Text by Class & Villas based on information published by the restaurant.